QC Lab Technician - Quality Control Fresh - Shift

• This position will report to the:
  Supervisor
• FLSA Status:
  Non
  - Exempt
• Shift: 3rd
• Employment Category:
  Full-Time Regular
• Pay Range: $17.00 - $19.00

• This position will report to the:
  Supervisor
• Travel requirements: N/A
• FLSA Status:
  Non
  - Exempt
• Shift: 3rd
• Employment Category:
  Full-Time Regular
• Pay Range: $17.00 - $19.00

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking.

Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1,600 employees.

• Daily audits of production procedures including; verification of code dates, scales, water levels, plant GMP’s, and documentation
• Sample collection, operation of scales, data entry
• Grading defects of carrots
• Analytical testing of raw and finished products as well as processing water and equipment
• Examine product retain shelf life samples; aid manager in evaluation of shelf life data
• Operate, calibrate and maintain equipment routinely
• Collect and ship sales sample requests
• Complete certificate of analysis (COA’s) per customer requests
• Compare test results to quality specifications and limits, notify quality and production manager when results are out of specification
• Careful and neat work habits and willingness to perform more modest tasks (cleaning working area and tools, ordering supplies etc.)
• Perform, after sanitation pre-operational inspection
• Perform swabbing (ATP, allergen, microbiological) of plant equipment and buildings
• Assist with special projects as needed
• Perform other duties as assigned

• Must be self-motivated and can perform multiple tasks
• Ability to communicate in English including writing, speaking and reading
• Reasonable Spanish desired but not mandatory
• Must be teamwork oriented, communicate and interact well with others
• Utilize Bolthouse Fresh Foods standard operating procedures to prepare and/or analyze various parameters including good laboratory practices and aseptic techniques
• Ability to taste and evaluate finished products
• Ability to differentiate colors to examine product quality difference
• Dependable and can work flexible hours including weekends

• High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience

• 1-2 years’ experience in food manufacturing or food production preferred
• Bachelor’s degree in Food Science or related experience and or/training
• Proficient with Microsoft Office Suite:
  Microsoft Excel and Word

• Environmental exposure - cold/wet conditions (40 ° Fahrenheit or below)
• Material exposure – moving mechanical parts
• Occasional exposure to fumes, airborne particles, toxic or caustic chemicals
• Ability to lift, push, pull, and/or carry up to 55 lbs.
• Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis when assigned to perform work duties
• Ability to use hands and arms to grasp, manipulate, and handle scanning objects in one position or in a repetitive motion for an extended period of time.
• Ability to stand for long periods of time

Shift 3rd– 10:00 PM to 06:30 AM;
Overtime, Weekends, and…