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Equipment Operator -APEX Concentrate-Shift

Job in Bakersfield, Kern County, California, 93399, USA
Listing for: New Carrot Farms Llc
Full Time position
Listed on 2026-09-05
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations, Forklift Operator, Material Handler
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below
Position: Equipment Operator I-APEX Concentrate-Shift 3

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Equipment Operator I-APEX Concentrate-Shift 3

Full-Time Regular USA - CA - BAKERSFIELD, Bakersfield, CA, US

3 days ago Requisition

Salary Range: $20.00 To $22.00 Hourly

THE ROLE:

  • This position will report to the:
    Supervisor
  • FLSA Status:
    Non-Exempt
  • Shift: 3
  • Employment Category:
    Full-Time Regular
  • Pay Range: $20.00 to $22.00

STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking.

Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1,600 employees.

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

The Equipment Operator I will assist in all areas of the Natural Ingredients plant. The ideal candidate will be responsible for coordinating daily production needs with the supervisors and inventory managers in loading/unloading trailers and production work. The Equipment Operator I must be willing and able to assist in operating the plant equipment.

Responsible for monitoring material flow and instruments to include temperature and pressure gauges, indicators, and meters

  • Responsible for monitoring material flow and instruments to include temperature and pressure gauges, indicators, and meters
  • Setting or adjusting machine controls to regulate conditions such as material flow, temperature, and pressure
  • Measure or weighing materials to be refined, mixed, transferred, stored, or other wise processed
  • Unload and prepare ingredients for daily processing
  • Responsible for the completion of change overs, CIP’s, cleaning and sanitizing tools/equipment as directed
  • Will operate a variety of equipment including but not limited to: TA, Filler Room, Clean in Place Equipment (CIPs),Evaporators, Koch and Mondo
  • Perform other duties as assigned and trained by trained personnel, supervisor or manager
  • Perform clean up duties of the production plant and other work areas
  • Assist and support with the onboarding of other employees as needed at Natural Ingredients

WHAT WE’RE LOOKING FOR

Minimum Qualifications:

  • High School Diploma/GED or one to three months in related filed experience or equivalent combination of education and experience
  • Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includes maintaining a clean driving record, which will be verified through a background check

Required

Skills and Abilities:

  • Must be punctual, with an excellent attendance record
  • Must be able to communicate effectively in English
  • Pro-active mindset with the ability to apply common sense and good judgment under minimal supervision
  • Must be able to work as a team and follow instructions

Preferred Qualifications:

  • Six months to one-year related experience and/or training
  • Six months to one-year experience in a food production or manufacturing facility
  • Experience working on a production line in a food/beverage company
  • Experience Operating Forklift

PHYSICAL DEMANDS:

  • Environmental exposure to wet and humid conditions
  • Material exposure- moving mechanical parts
  • Occasional exposure to environmental factors such as fumes, airborne particles and vibrations.
  • Must be able to lift/push-pull/carry up to 50lbs
  • Must be able to stand and walk for an extended period of time
  • Ability to ascend and descend ramps, steps, ladders, stairs using three-point contact
  • Exposure to extreme cold temperatures (34° Fahrenheit or below)
  • Stand for prolonged periods of time; occasionally stoop, bend, kneel, crouch, reach and twist
  • Capable of repeating repetitive motions

HOURS & WORKDAYS:

  • 3rd Shift 10:00pm – 6:30am;
    Monday-Friday;
    Occasionally…
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