Lead CCP - Food Safety - Shift

The Role

This position reports to the Sr. Food Safety Manager and is responsible for managing and overseeing Critical Control Point (CCP) processes and processing controls throughout the production cycle to ensure compliance with food safety, quality, and regulatory standards.

Bolthouse Fresh Foods is a leading producer and distributor of fresh carrots and natural food ingredients, headquartered in Bakersfield, California.

• Oversee and manage Critical Control Points (CCPs) and Processing Controls (PCs) in the production process, ensuring compliance with food safety and quality regulations, company policies, and industry standards.
• Manage and verify the monitoring of all control points to prevent risks and ensure products meet established safety and quality parameters.
• Ensure accurate and timely documentation of monitoring activities at CCPs, maintaining detailed records of monitoring, corrective actions, and verification processes.
• Lead corrective actions when deviations or non-conformities are identified, collaborating with cross-functional teams to implement solutions.
• Provide ongoing support and guidance to team members.
• Train and guide production staff on proper CCP monitoring, process control measures, and safety protocols to maintain high operational standards.
• Ensure all CCP procedures comply with local, state, and federal regulations and support internal and external audits by providing documentation and responding to audit findings related to CCPs.
• Collaborate with production, quality assurance, food safety, and other relevant teams to ensure a cohesive approach to food safety and product quality.
• Work closely with the Food Safety team to identify areas for improvement in food safety processes and participate in continuous improvement initiatives.
• Assist in the development and implementation of food safety-related training programs.
• Participate in the review and enhancement of food safety policies and procedures.
• Assist in the investigation and resolution of food safety incidents, customer/consumer complaints, including recalls or potential hazards.
• Perform other related duties as needed to support the food safety program and company goals.
• Assist with packaging reviews to ensure that all packaging materials meet food safety and regulatory standards.
• Provide audit support by assisting with internal and external audits, ensuring that all relevant documentation and processes are ready for review.
• Verify that corrective actions from previous non-conformities or audit findings have been properly implemented and are effective in maintaining compliance.
• Step in and assist other team members or departments when needed to ensure continuity in food safety practices, particularly during busy periods or staffing shortages.
• Other duties as assigned.

• Strong collaboration and interpersonal skills, working effectively across teams and departments.
• Excellent communication skills, demonstrated through daily communication to Leads, Managers, and peers, and the ability to prepare and present information effectively.
• Flexibility to work flexible shifts, including weekends and overtime as business demands.
• Proficiency in using computers for data entry, record-keeping, and reporting.
• Attention to detail and organizational skills.
• Ability to quickly adapt to different tasks and responsibilities while ensuring consistent attention to food safety, quality, and regulatory compliance.
• Strong analytical skills with the ability to identify and address food safety risks, and excellent accuracy in monitoring and documenting processes.
• Proven ability to lead and mentor teams, communicate effectively with cross-functional departments, and drive continuous improvement in food safety practices.

• High School Diploma or equivalent; or one to three months related experience and/or training; or an equivalent combination of education and experience.
• Knowledge of Microsoft Word, Excel, PowerPoint, Adobe Acrobat, and SharePoint.
• Valid Driver License.
• Capable of learning and understanding food safety regulations (HACCP, GMP, FDA, USDA, etc.) and practicing in the food…