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Four Points Bakersfield - Line Cook

Job in Bakersfield, Kern County, California, 93301, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
Job Description & How to Apply Below
Aimbridge Hospitality -  - Responsibilities:
Prepare and cook all food items according to standardized recipes for the hotel's outlets and banquets.;
Maintain cleanliness, sanitation, and safety in the kitchen and work areas.;
Maintain knowledge of menus and required preparations, and prepare food for service promptly.;
Assist with buffet setup, banquet events, and kitchen station prep; ensure efficient operation.;
Operate and maintain kitchen equipment safely and follows brand standards and hotel policies.
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