Nutritionist/Dietitian
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-09-12
Listing for:
Shepherds Clinic Inc
Part Time
position Listed on 2026-09-12
Job specializations:
-
Healthcare
Dietitian / Nutritionist, Health Education & Promotion
Job Description & How to Apply Below
Shepherd's Clinic is seeking a highly skilled and dedicated Nutritionist/Dietitian to provide services to Clinic patients at the Shepherd's Clinic Joy Wellness Center (2800 Kirk Avenue, 21218). The Nutritionist/Dietitian will play a critical role in addressing nutrition needs, particularly for patients with diabetes and prediabetes. This contractual opportunity is available for up to 8 hours weekly.
Responsibilities:- Nutrition Consultations:
Provide one-on-one nutrition consultations and dietary assessments to individuals referred by the Clinic's healthcare providers. - Nutrition Classes:
Organize and conduct nutrition classes. Educate participants about healthy eating habits, balanced diets, portion control, and the importance of proper nutrition in managing diabetes and preventing complications. - Cooking Demonstrations:
Lead cooking demonstrations that showcase healthy recipes, including diabetes-friendly meals. - Collaborative Care:
Collaborate with other healthcare professionals at the Clinic, such as physicians, nurses, and counselors, to ensure a holistic approach to patient care - Adherence to Policies and Guidelines:
Adhere to Shepherd's Clinic policies, guidelines, and relevant regulations while providing nutrition services.
- Education and Licensure:
Possess a Bachelor's or Master's degree in Nutrition, Dietetics, or a related field from an accredited institution. Hold a valid license as a Registered Dietitian/Nutritionist (RDN) or be a licensed Dietitian (LD) in the state of Maryland. - Experience:
Proven experience working as a Nutritionist or Dietitian, preferably in a clinical or community health setting. - Knowledge:
Thorough understanding of nutrition principles, dietary guidelines, and their application in managing chronic diseases. - Communication
Skills:
Excellent verbal and written communication skills to effectively convey complex nutrition information to individuals with varying backgrounds and literacy levels. - Organization and Time Management:
Efficiently manage time, prioritize tasks, and maintain accurate records. Demonstrated ability to handle a caseload of patients effectively.
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