Dietary Assistant Supervisor Job Baltimore area,Maryland USA,Healthcare

Dietary Assistant Supervisor

St. Elizabeth's Rehabilitation & Nursing Center, a Vierra Communities property, is looking for a motivated and dedicated Dietary Assistant Supervisor to join our team and lead in creating a safe, comfortable home for our residents. There's never been a more exciting time to join St. Elizabeth's. While our facility is undergoing beautiful renovations, our core remains the same: a supportive, team environment where your hard work is appreciated and acknowledged.

We offer competitive pay commensurate with experience, a comprehensive benefits package and a positive work environment with a team that is committed to growth and providing excellent customer service.

Viera's Culture & Mission:

We have a positive, supportive, and thriving culture that supports and encourages innovation, leadership, warmth and compassion, and excellence. Our Mission: to advance and redefine healthcare.

Full-time Benefits:

7 Holidays
Generous PTO
Medical, Dental and Vision
Company Paid Life & AD&D Insurance
Voluntary Life & AD&D Insurance
Voluntary STD & LTD Insurance
401(k) immediate enrollment with match
Tuition Reimbursement
Referral Bonus Program

Responsibilities:

Follows standards and procedures for preparing food.

Participates in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends.

Inspects meals and ensures that standards for appearance, palatability, temperature, and serving times are met. Ensures that foods are prepared according to production schedules, menus, and standardized recipes.

Assists with the budget and purchasing of food and supplies, and food preparation, services, and storage.

Maintains a clean and sanitary environment.

Overseeing safe and timely meal preparation, including the provision of meals and/or supplements in accordance with residents' needs, preferences, and care plan.

Monitors regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.

Other duties as assigned.

Qualifications:

Experience in long term care and/or sub-acute setting preferred
Basic computer skills
Ability to maintain records and complete reports as required, including web-based reporting
Hands on knowledge and experience with dietary equipment
Written and oral communication skills
Ability to interact positively with residents, other personnel and the public
Good communication, interpersonal skills organizational skills
Ability to prioritize multiple tasks
Ability to work effectively with a team
Ability to work independently as needed to support the group effort
People management and staff development
Bi-lingual, English & Spanish preferred

Viera Communities and its properties provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Vierra Communities complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.