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Luxury F&B Manager — Pool & Winter Dining Lead

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 77000 - 80000 USD Yearly USD 77000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Baltimore is seeking a Food & Beverage Manager to oversee operations in their dining departments. The role involves selecting and training staff, maintaining high service standards, and managing expenses effectively. Ideal candidates will possess prior experience in hospitality management and a deep understanding of food & beverage service. The position offers an attractive salary range between $77,000 - $80,000, along with numerous employee benefits, including medical insurance and professional development opportunities.
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