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Banquet Prep Lead Cook

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Remington Hospitality
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Baltimore, Maryland, is seeking a culinary professional responsible for preparing menu items and directing Line Cooks. The ideal candidate will maintain high standards of cleanliness and organization in the kitchen while managing production schedules. This role includes communication of daily tasks and adjustments as needed, ensuring a smooth kitchen operation. Candidates should be detail-oriented and thrive in a fast-paced environment.
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