Team Lead Catering

Job Requirements

Main Function:
To set-up, prepare, serve and clean-up catered affairs and fill supply requisitions as needed. Provides general direction to Diet Aides when assisting.

• Check the catering calendar, reviews worksheets and check the catering bulletin board for messages frequently.
• Sets up and delivers daily coffee carts to the Doctor’s Lounge and 7th Floor Lounge. Checks daily and replenishes the EMS Lounge as needed.
• Prepares cold food, salads, cold plates, relish trays appetizers, etc. according to instruction on catering sheets.
• Fill supply requisitions and deliver as necessary – after signing off on form and receiving signature upon delivery.
• Responsible for set-up and clean-up of the boardroom on a daily basis. Ensure boardroom checklist is accurate and signed off daily.
• Must pick up, clean and store all equipment and items used for special functions and coffee set-ups. Clean and polish all equipment in slow periods or as requested. Be sure to soak all glass coffee pots.
• Maintain cleanliness and organization of the catering storeroom.
• 8 Wears proper attire designed by dress code. Consistently wears I.D. badge.
• Assist customers in a service oriented and courteous manner.
• Relay customer comments and concerns to Manager. Keeps Manager informed.

• Prepares evening snacks for 5 South/West. Checks daily with Diet Office for census and writes census on Snack sheet.
• Delivers cookies to Doctor’s Lounge at 1:00 pm.
• Ensures cleanliness, organization and stocking of basic needed items in the Gatch Kitchen.
• Demonstrates the use of equipment in a safe and proper manner.
• Performs other related duties as directed and assists in other areas of the kitchen as needed.

Education:

High school diploma or GED preferred. Must be able to read and write English.

Experience:

2 years Food Service/Catering experience preferred.

Contacts:
All hospital personnel, patients and visitors.

Physical Demands:
Bending, lifting, pushing, pulling, walking and stands on feet most of the day.

Working Conditions:

Kitchen environment (hot and cold temperatures).

Hazards:
Exposure to potentially hazardous equipment. Work area may have slippery floors.