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Front Office Manager

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Donohoe Hospitality Services
Full Time position
Listed on 2026-07-24
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hotel Front Desk
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Front Office Manager

Salary Range $65,000 - $75,000 annually.

At Canopy by Hilton Baltimore Harbor Point, we deliver a vibrant, neighborhood‑inspired guest experience in the heart of Baltimore’s waterfront community. We believe hospitality is personal—rooted in genuine connections, thoughtful service, and a commitment to excellence. Our team sets the tone for every stay, creating welcoming moments that reflect the energy, culture, and character of Harbor Point.

We’re looking for a Front Office Manager who leads with confidence, communicates with clarity, and thrives in a fast‑paced, guest‑focused environment. This role is essential to ensuring seamless operations, exceptional service delivery, and a positive team culture.

Position Summary

The Front Office Manager is responsible for overseeing all front office operations, ensuring outstanding guest service, operational efficiency, and team engagement. As a leader, you manage daily front desk functions, drive service excellence, support revenue and guest satisfaction goals, and develop team members to perform at their best. The ideal candidate is a hands‑on leader who balances operational discipline with a warm, approachable leadership style and a strong sense of accountability.

Key Responsibilities Guest Experience & Service Excellence
  • Ensure all guests receive prompt, professional, and personalized service from arrival to departure
  • Resolve guest concerns and service recovery situations with urgency and professionalism
  • Maintain high guest satisfaction scores and service standards aligned with brand expectations
  • Monitor lobby presence and guest interactions to ensure a welcoming and engaging environment
  • Lead by example in delivering exceptional hospitality and creating memorable guest experiences
Operations Management
  • Oversee daily front office operations, including front desk, guest services, and night audit
  • Ensure accurate room assignments, billing, and reservation management
  • Maintain compliance with brand standards, policies, and operational procedures
  • Monitor occupancy, room availability, and service flow to support operational efficiency
  • Coordinate closely with Housekeeping, Engineering, and other departments to ensure readiness and service delivery
Team Leadership & Development
  • Recruit, train, coach, and develop front office team members
  • Conduct performance evaluations and provide ongoing feedback and support
  • Foster a positive, inclusive, and accountable team culture
  • Create and manage staff schedules to ensure appropriate coverage and productivity
  • Lead daily stand‑up meetings and communicate operational priorities clearly
Financial & Administrative Oversight
  • Support budget management, labor control, and expense monitoring
  • Review daily reports and ensure accuracy in cash handling and financial transactions
  • Monitor payroll, overtime, and staffing levels to align with operational needs
  • Assist in achieving departmental revenue and profitability goals
  • Maintain accurate records and ensure compliance with company policies
Safety & Compliance
  • Ensure adherence to safety, security, and emergency procedures
  • Maintain compliance with brand, company, and regulatory requirements
  • Support training initiatives related to workplace safety and guest security
  • Respond appropriately to incidents and document reports as required
Qualifications
  • Minimum 2–3 years of hotel front office supervisory or management experience
  • Strong leadership, communication, and problem‑solving skills
  • Experience in an upscale, lifestyle, or full‑service hotel environment preferred
  • Proficiency in hotel property management systems (e.g., Opera, OnQ, or similar)
  • Ability to manage multiple priorities in a fast‑paced environment
  • Strong attention to detail and organizational skills
  • Flexibility to work evenings, weekends, and holidays as operational needs require
Core Competencies
  • Guest Service Excellence
  • Team Leadership & Coaching
  • Operational Accountability
  • Conflict Resolution
  • Communication & Professionalism
  • Time Management
  • Decision‑Making Under Pressure
Work Environment & Expectations
  • Fast‑paced hospitality environment requiring frequent interaction with guests and team members
  • Ability to stand, walk, and move throughout the property for…
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