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Assistant Pastry Chef - Lead Banquet & Wedding Desserts

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Baltimore Country Club
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below

Baltimore Country Club in Roland Park, MD is seeking an Assistant Pastry Chef to lead the pastry team, overseeing the production of cakes, bread, cookies and other desserts for our members and guests. The role requires strong pastry experience, leadership, and a passion for hospitality.

As part of the culinary team, you will create banquet, plated, and wedding desserts, while maintaining an organized workspace and managing inventory with the Purchasing Manager.

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