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Hospitality Operations Leader: Front Desk & F&B

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Method-Hospitalit
Full Time position
Listed on 2026-08-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

ROOST Baltimore is seeking an experienced, hands-on Operations Manager to oversee the day-to-day Front Office and Food & Beverage operations of the property. This role leads a team of hospitality professionals and collaborates with Housekeeping, Maintenance, Reservations, and leadership to ensure seamless guest experiences.

The ideal candidate brings 3+ years of hospitality operations leadership, strong coaching abilities, and a proactive, guest-centric mindset.

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