Culinary Intern, FLIK​/Baltimore Ravens​/Owings Mills, MD

• Timing: SUMMER and FALL 2027 - July 2027 - December 2027
• Location:
  
  Baltimore Ravens Training Facility - 1 Winning Drive, Owings Mills, MD 21117
• Schedule:
  
  Full-time / to be discussed further upon interview.
• Requirement:
  Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.
• Pay Rate: $20.00 per hour.

We are hiring for a Culinary Intern!

• Timing: SUMMER and FALL 2027 - July 2027 - December 2027
• Location:
  
  Baltimore Ravens Training Facility - 1 Winning Drive, Owings Mills, MD 21117
• Schedule:
  
  Full-time / to be discussed further upon interview.
• Requirement:
  Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.
• Pay Rate: $20.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik.

Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.

• Rotate through FOH and BOH stations depending on location or operational needs. Duties may include working stations such as Pizza, deli, salad bar or grill and could include working in any BOH prep area.
• Engage with guests and tailor plates to their dietary needs.
• Meet with the team dietitian.
• Review culinary and front-of-house standards.
• Learn about wellness and sustainability initiatives.
• Adhere to "platinum service" customer service standards.
• Consistently practice safety and sanitation protocols.
• Assist with catering events, including setup and execution.
• Develop professional relationships and enhance interpersonal skills.

Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.

• Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience
• Meet university’s GPA requirement for Internship
• Successful completion of sanitation standards training
• Successful completion of relevant knife skills and/or Intro to Culinary coursework
• Must be available to work 20 – 40 hours a week based on business needs & internship requirements
• College credit is not required, but we will provide appropriate documentation…