General Manager - Food

Role Overview

Sodexo Magic is seeking a General Manager 5 for Morgan State University
- Maryland's largest HBCU, located in Baltimore, Maryland. This General Manager will have oversight and leadership responsibilities for all food and beverage operations. This General Manager will be tasked with partnering, collaborating, and communicating daily with day-to-day clients. The General Manager will have full operational and financial accountability for Residential Dining, Catering, and Retail, ensuring Sodexo Standards and clients' goals are met across all units.

Sodexo Magic is the joint venture partnership between Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients and partners across the communities we serve.

• Develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs
• Manage financials
• Oversee employee training and development of hourly employees and managers
• Manage safety
• Manage multiple locations
• Have oversight of day-to-day operations
• Achieve company and client financial targets and goals
• Develop strategic plans
• Ensure purchasing compliance
• Create a positive environment
• Ensure Sodexo Standards are met

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Food service management experience, ideally in a campus environment
• Strong financial skills, P&L experience
• A work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• Knowledge of compliance with food safety, sanitation, and overall workplace safety standards
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience – 5 years
• Minimum Functional Experience – 5 years