General Manager
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-09-01
Listing for:
Papa John's - Reisterstown Rd
Full Time
position Listed on 2026-09-01
Job specializations:
-
Management
General Management, Operations Management, Retail & Store Manager
Job Description & How to Apply Below
Overview
Papa John’s is looking for an enthusiastic and experienced General Manager. If you're passionate about delivering high-quality products, exceptional customer service, and leading a successful team, this role is for you. You’ll be the driving force behind the restaurant’s operational success, financial performance, and overall customer experience. Along with a competitive salary, you’ll also be rewarded with an incentive-driven bonus plan that recognizes your hard work and success.
This is your opportunity to become a key player in the continued growth of Papa John’s, where you’ll have the chance to lead a dedicated team and make a significant impact on the business.
- Manage inventory and ordering to maintain optimal stock levels and reduce waste.
- Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John’s standards.
- Lead and execute operational strategies to achieve business goals for customer satisfaction, product quality, and profitability.
- Ensure the restaurant is compliant with all company policies, industry regulations, and food safety standards to guarantee a safe, clean environment for both staff and customers.
- Oversee financial performance, including budgeting, forecasting, and maintaining profitability through effective cost controls.
- Ability to thrive in a fast-paced, results-driven environment while maintaining a positive and engaging atmosphere.
- Proven leadership skills with a strong ability to build, motivate, and lead teams.
- Solid experience in budget management and financial analysis to drive profitability.
- Strong communication and interpersonal skills to manage both staff and customer relationships effectively.
- 3+ years of restaurant management experience, with a proven track record in high-volume, fast-paced environments.
$60,000 - $100,000 per year
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