Cook Second

University of Maryland Medical Center -  - Responsibilities:
Prepares food using recipes, planned menus and production sheets.;
Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area.;
Sets up Patient trayline and ensures Cafeteria foods are prepared with quality, batch cooked foods in a timely manner.;
Ensures foods are replenished for patient and cafeteria areas with no run outs.;
Follows all proper food safety procedures in accordance with HACCP standards and completes documentation of food cooling logs, roast meat charts and daily use of sanitizing buckets.