Industrial Maintenance Mechanic- First Shift

Job Summary

The Industrial Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing production and facility equipment in a food manufacturing environment. This role ensures equipment reliability, minimizes downtime, and supports compliance with food safety, quality, and regulatory standards.

First shift 6:30am-3pm with OT available (every other Saturday 6am-12pm)

• Perform preventive, predictive, and corrective maintenance on food processing and packaging equipment
• Troubleshoot and repair mechanical systems including conveyors, motors, gearboxes, pumps, valves, and hydraulic/pneumatic systems
• Diagnose equipment issues and implement timely, effective solutions to reduce downtime
• Conduct equipment inspections and document maintenance activities in CMMS or maintenance logs
• Disassemble, repair, and reassemble machinery and components as required
• Support installation, commissioning, and relocation of new or upgraded equipment
• Work closely with production and quality teams to ensure optimal equipment performance
• Maintain compliance with food safety standards (GMP, HACCP) and regulatory requirements
• Follow lockout/tagout (LOTO), safety procedures, and sanitation protocols
• Assist with root cause analysis and continuous improvement initiatives