Seafood Cutter

Seafood Cutter

LOCATION ADDRESS: 701 W Hamburg St, Baltimore, MD 21230

Position Summary:

Responsible for cleaning, cutting, portioning, and merchandising all seafood products.

Essential Functions:

• Cleans, trims, slices, debones, and portions product for processing according to order specifications.
• Inspects and removes defects, bruises, or blemishes from the product.
• Accurately reads and comprehends all customer specific instructions.
• Performs Quality Control checks and communicates with supervisors and managers regarding any defects.
• Separates seafood portions and byproducts into specified containers and seals containers.
• Uses knives, cleavers, and other equipment to perform seafood cutting and trimming.
• Weighs product and tags containers for weight and contents.
• Follows the company's detailed product specifications.
• Performs other duties as assigned.

Knowledge / Skills / Abilities:

• Must have working knowledge of production equipment.
• Ability to portion all seafood products in an accurate and timely manner.
• Ability to reduce processing costs by cutting and sizing portions accurately while continuing to meet customer specifications.
• Ability to problem solve in terms of trimming and product substitutions.
• Ability to work in a fast paced, high pressure, challenging environment
• Must be a team player and possess a positive attitude.
• Ability to effectively communicate, both written and verbally, in English.

Equipment / Tools / Technology:

• Knife
• Cut Glove
• Portion Scale
• Pin-bone pliers
• Hand Scalers
• Fish hook
• Sharpening Machine

Educational & Experience Requirements:

• High School or equivalent required.
• Post High School or specialized training preferred.
• A minimum of one year of experience as a professional cutter is required.
• High-end fish/seafood processing experience is strongly preferred.

You are required to provide your most recent employment experience for your application to be considered complete.

Be Part Of An Amazing Culture Where What Matters To You, Matters To Us!

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to  and use the words "Accommodation Request" in your subject line.