Inventory Control Associate

One Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture.

Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities-because better chicken should make life better for everyone.

Join us and be a part of something bigger. At One Fine Family, we are united by purpose, fueled by passion, and committed to making a difference. Together, we’re shaping the future of food — one plate, one person, and One Fine Family at a time

We are hiring for an Inventory Control Associate

Job Summary The Inventory Control Associate is responsible for maintaining accurate inventory records for raw materials, packaging, and finished goods in a USDA-regulated food processing environment. This role supports production, warehouse, and shipping operations by ensuring inventory accuracy, proper rotation, and compliance with food safety and company standards.

Key Responsibilities Maintain accurate inventory records using inventory systems and manual counts

Perform daily, weekly, and monthly cycle counts and full physical inventories

Investigate and resolve inventory discrepancies and variances

Track product movement, lot numbers, dates, and locations

Ensure proper product rotation (FIFO/FEFO)
Verify inventory accuracy for inbound and outbound shipments

Coordinate with warehouse, production, QA, and shipping teams

Assist with USDA, QA, and internal audits related to inventory

Ensure inventory areas meet food safety, sanitation, and safety standards

Prepare inventory reports and documentation as required

Follow all company policies, OSHA regulations, and USDA requirements

Qualifications

High school diploma or GED required1–3 years of inventory control or warehouse experience preferred

Experience in food manufacturing, poultry, or refrigerated environments preferred

Basic computer skills (inventory systems, spreadsheets, email)
Strong attention to detail and organizational skills

Ability to work independently and as part of a team Ability to work in cold environments and around raw poultry products

Physical Requirements Ability to stand, walk, bend, and lift up to 50 lbs Ability to work in refrigerated or freezer environments

Ability to work flexible hours, including weekends or overtime as needed

Work Environment USDA-regulated poultry processing facility

Cold, wet, and fast-paced environment

Required use of PPE and adherence to sanitation protocols

Preferred Skills

Experience with ERP or inventory management systems

Knowledge of FIFO/FEFO inventory methods

Forklift certification or experience