Bartender-Cook-INT

Position:
Bartender/Cook-05 |

Location:

Baltimore, MD | Salary: $20.34/hour

Prepares and cooks a variety of menu items, maintains kitchen cleanliness and establishes food temperature control. Serves all types of alcoholic and nonalcoholic beverages, follows recipes, handles cash transactions, assists inventory, keeps bar area clean and stocked.

Minimum:
Food preparation experience, operating and sanitizing equipment, bartending experience, ability to lift up to 45 lbs, continual standing and walking.

• Paid Annual and Sick Leave
• Holiday Pay
• Medical/Dental/Vision Insurance
• Flexible/Dependent Spending Account
• Pension Plan
• 401k Savings Plan
• Life Insurance
• Short Term/Long Term Disability
• Tuition Assistance
• Paid Parental Leave

• Residency requirements:
  Non-U.S. nationals must have resided in U.S. for at least three of last five years.
• Selectee required to use direct deposit.
• Selective Service registration for males born after 12/31/59.
• Must complete background check and pre-employment requirements.
• Applicants may not be employed in chain of command of relatives.
• Accommodations provided for applicants with disabilities.

Submit a resume or written application in English. Include announcement number, title, pay band, applicant information, and evidence of veterans’ preference if applicable. Apply through the agency website or ADP Workforce now for internal candidates.

All candidates will be considered without regard to race, color, religion, sexual orientation, national origin, age, disability, or marital status.