General Utility Worker - VOA of Chesapeake

Title:

General Utility Worker I - VOA of Chesapeake

Requisition #: 634420

Location:

Baltimore, MD, US, 21205

The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

COMPENSATION:
The hourly rate for this position is $18.50 to $19.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits, see Aramark Careers – Benefits & Compensation.

There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including Fair Chance Ordinances and Acts where applicable. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

• Monitor and record food and equipment temperature
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions
• Maintain personal hygiene, appearance, and uniform to company regulations always
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Comply and assist in the promotion and implementation of the company’s policies and procedures
• Ensure all food hygiene regulations are adhered to; assist chefs with the checking in of food deliveries to ensure only high‑quality produce is accepted
• Ensure that all food storage aligns with food hygiene regulations and that the stock rotation system is followed
• Cleaning duties associated with service and related equipment and/or furniture
• Preparation of service area and/or service points
• Accurate storage of food items and equipment after service

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. Job duties may change or new ones may be assigned without formal notice.

• Ability to work on own initiative or as part of a team
• Courteous manner
• Flexible approach to hours and duties

This role may require physical effort including lifting, bending, pushing, pulling and/or extended walking and standing. The role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Aramark is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. For more information about working here, visit