Cook II - Brew Brothers Sports Bar

JOB SUMMARY:

Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.

JOB DUTIES:

* Deliver internal and external guest service to Horseshoe Standards.

* Prepare a variety of foods according to customers' orders and/or chefs' instructions

* Wash, peel and/or cut various foods to prepare for cooking or serving.

* Responsible for production of select menu items and ingredients for the restaurant.

* Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.

* Completion of assigned tasks as written on prep sheet.

QUALIFICATIONS:

* 2+ years experience in food preparation and food knowledge or equivalent education/certification.

* Must be proficient in working in at least 1 area of the kitchen.

* Including Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations.

* Must successfully complete Serv-Safe training

* Requires reading and writing proficiency for recipes and labeling.

* Ability to effectively communicates with other team members, including service and kitchen maintenance personnel.

COMPENSATION & BENEFITS:

* $20.90 per hour

* Bi-Weekly Pay Dates

* Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Holiday Pay