Cook III - Gordon Ramsay

JOB SUMMARY:

The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements.

ESSENTIAL JOB FUNCTIONS:

* Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.

* Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

* Perform preliminary preparation work in a timely manner.

* Ensures ingredient supply levels are accurate.

* Move items from shelves to carts and transport to assigned stations for restocking purposes.

* Maintains the required par of food items in their assigned station from support areas throughout the property.

* Maintains a sanitary and organized work area.

* Understand proper safety and health codes and regulations and maintain them regularly.

* Ensure all areas assigned are clean and free of debris

* Demonstrates proper care, storage, use and cleaning of all tools and equipment.

* Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.

* Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

* Effectively communicates with other team members, including service and kitchen maintenance personnel.

* Assist with any other job related duties that may be assigned.

QUALIFICATIONS:

* Must be at least 21 years of age.

* Work requires effective communication in English, both verbal and written form in a professional manner.

* Work requires a minimum of one year experience as a cook.

* Work requires ability to work from a standing position for extended periods of time.

* Work requires a neat appearance with good personal hygiene.

COMPENSATION & BENEFITS:

* $22.00 per hour

* Bi-Weekly Pay Dates

* Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Holiday Pay