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Sous Chef : Culinary Leadership & Menu Innovation
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-02-19
Listing for:
Levy Restaurants
Full Time
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering
Job Description & How to Apply Below
A prominent hospitality firm is looking for a Sous Chef I in Baltimore, Maryland. This role involves overseeing culinary functions, ensuring food quality, and training kitchen staff. Candidates should have at least 5 years of culinary experience, with a focus on leadership and creativity in menu development. The firm offers competitive benefits, including medical and retirement plans, making it an attractive opportunity for culinary professionals seeking to advance their careers.
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