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Sous Chef

Job in Baltimore, Anne Arundel County, Maryland, 21201, USA
Listing for: The Capital Grille
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 USD Yearly USD 75000.00 YEAR
Job Description & How to Apply Below
The Capital Grille - Up to $75000.00/year -  - Responsibilities:
Support the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food.;
Ensure proper food safety and sanitation procedures are followed.;
Contribute to profitability by maintaining efficient kitchen operations.;
Assist in ensuring menu items are executed with excellence in the restaurant.;
Support managing quality in all aspects of the kitchen operations.
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