Prep Cook

Job Description

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!

At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.

Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and all of our General Managers and Area Directors having been promoted from within. We offer more than a job for today.
We offer a career path for the future!

• Our People – Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals.
• Our Product – We believe in executing our product 100% right and never serving any product to our customers that doesn't meet these high standards.
• Our Guests – We strive never to say no to any guest's request. We are passionate in our mission to deliver beyond what is expected.
• Our Growth – We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the heart of our kitchens. Our prep cooks prepare our food using scratch ingredients from our local farm partners. They set up our line cooks for success during the meal periods. The position is a fit for anyone looking to grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program.

• This opportunity is for our restaurant in BWI Airport.
• Career development ladder with opportunities to learn new skills in the kitchen and promotions.
• Weekends and holiday availability is required for this position.

• Medical, dental, and vision insurance.
• 401K plan.
• Employee Assistance Program.
• Meal discounts.
• Gym membership discounts, work shoe discounts and more!
• Opportunity for Growth: becoming a trainer, supervisor, and manager.

• One of Washington Post's "Most Diverse Places to Work"
• One of Full Service Restaurant Magazine's "20 Full Service Restaurants to Watch"
• Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category

• Weekend and holiday availability.
• Must be able to lift at least 50 pounds.
• Must be 18 or older.

We firmly believe:
People Are Our Most Precious Resource.

Keyword:
Prep Cook