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Cook, Prep

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17.25 - 18.5 USD Hourly USD 17.25 18.50 HOUR
Job Description & How to Apply Below
Position: COOK, PREP (FULL TIME)

FISD

  • We are hiring immediately for a full time COOK, PREP position.
  • Location :
    Calvert School - 105 Tuscany, Baltimore, MD 21210

    Note:

    online applications accepted only.
  • Schedule :
    Full time:
    Monday - Friday, 7:00 am - 3:30 pm.
  • Requirement :
    Prior experience with food prep.
  • Perks :
    Free lunch and no holidays
    * Internal Employee Referral Bonus Available
  • Pay Range : $17.25 per hour to $18.50 per hour.

Free meals, uniforms and laundering service available at select locations.

Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional food service experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. We don’t stop at just food service – we take it to the next level by offering cutting‑edge nutrition education programs that empower students to make smart, healthy choices daily.

By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!

Job Summary

Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports and logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customers and prepares items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Resolves customer concerns.
  • Performs other duties as assigned.
Benefits

Associates at FISD are offered many fantastic benefits. Both full‑time and part‑time positions provide a comprehensive benefits package that includes Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program). Full‑time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Eligible associates may receive paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For more information on wages and benefits, see the linked wage transparency document.

About Compass Group:
Achieving leadership in the food service industry.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug‑free workplace.

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