Executive Chef

A well-established, upscale, high-volume restaurant concept in the Baltimore market is conducting a confidential search for an accomplished Executive Chef. This role requires a disciplined, results-oriented leader with a strong operational foundation, proven ability to lead large teams, and a consistent track record of executing at scale.

This position partners closely with senior leadership to ensure culinary execution aligns with brand standards, financial targets, and guest expectations in a fast-paced, high-volume environment.

The Executive Chef is accountable for all back-of-house culinary operations, including food quality, cost management, team performance, and regulatory compliance.

• Lead all kitchen operations with a focus on consistency, execution, and brand standards
• Recruit, develop, and retain a high-performing culinary team through structured training and clear accountability
• Manage food and labor costs through forecasting, inventory control, portioning, and disciplined scheduling
• Collaborate with culinary leadership on menu development and refinements, ensuring operational efficiency and cost alignment
• Execute menu rollouts and system updates accurately, including recipe adherence and POS coordination
• Implement quality assurance processes through tastings, audits, and performance evaluations
• Maintain full compliance with health, safety, and sanitation requirements
• Oversee kitchen equipment maintenance and coordinate preventative and corrective repairs
• Foster a professional, respectful, and performance-driven kitchen culture

• 2–3+ years of Executive Chef experience in an upscale, high-volume dining environment
• Demonstrated success leading large teams in structured, fast-paced operations
• Strong operational, financial, and organizational skills with a hands-on leadership approach
• Proven experience managing food and labor budgets to defined targets
• Solid understanding of contemporary American cuisine and execution at scale
• Proficiency with Microsoft Office and kitchen management systems

This position offers a competitive compensation package, including performance-based incentives and a comprehensive benefits and PTO program. Full details will be shared during the interview process.