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Cook & Chef Catering Hotel Kitchen Food & Beverage

Executive Sous Chef: Lead Creative Kitchen & Food Cost

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Compass Group
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Baltimore seeks a culinary professional to support the Executive Chef in overseeing kitchen operations. Responsibilities include ensuring high-quality food preparation, managing cost controls, and training back of house staff. Candidates should possess relevant culinary degrees and experience, along with excellent interpersonal and communication skills. This position offers competitive compensation and various employee benefits including medical, dental, and retirement plans.
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