Cook

POSITION SUMMARY

Prepares and cooks a variety of grilled foods for patients, staff, and visitors in accordance with hospital dietary standards and food safety regulations.

• Operate grills and other cooking equipment to prepare menu items including burgers, chicken, fish, and vegetables
• Follow standardized recipes and portion control guidelines to ensure consistent quality
• Prepare special diet orders as directed by dietary services (low-sodium, diabetic-friendly, etc.)
• Maintain cleanliness and sanitation of work area, equipment, and utensils
• Monitor food temperatures and document in compliance with health department regulations
• Stock and rotate food supplies following FIFO (first in, first out) procedures
• Assist with food preparation, plating, and service during meal periods
• Adhere to all hospital food safety and infection control policies

• High school diploma or equivalent (preferred)
• 1-2 years of experience in food service or commercial cooking preferred
• Food Handler's Certificate required (or ability to obtain within 30 days)
• Knowledge of safe food handling practices and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Flexibility to work various shifts including weekends and holidays
• Ability to stand for extended periods and lift up to 40 pounds