Manager Of Food And Beverage

Overview

Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!

• Implement and monitor operation schedules of food and beverage staff
• Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
• Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
• Report on guest satisfaction scores and make suggestions
• Handle the flow of product, supplies, and labor costs

• Must have a food handling license
• Hospitality customer relationship management experience a plus
• Displays strong leadership qualities and an emphasis on customer satisfaction
• Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
• National food and health safety regulations knowledge

$65,000-$75,000 per year