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Cook & Chef Catering Food & Beverage

Executive Chef — Lead Culinary Innovation at Boutique Hotel

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Hotel Revival Baltimore
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 95000 - 105000 USD Yearly USD 95000.00 105000.00 YEAR
Job Description & How to Apply Below
A boutique hotel in Baltimore seeks an Executive Chef to lead culinary operations and inspire a creative team. The role emphasizes operational efficiency, superior food quality, and team empowerment, offering a salary between $95,000 and $105,000 USD. Candidates should have a proven record in culinary management, a strong work ethic, and a commitment to exceptional hospitality. Benefits include performance bonuses, paid time off, and discounts at partner establishments.
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