Server, Server​/Wait Staff

Job Title: Server

Reports To: FOH Manager

Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best‑steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!

As a Server at Nick's Fish House, you are the face of our restaurant‑delivering exceptional service and ensuring every guest has a memorable experience. You'll be responsible for taking orders, serving food and beverages with efficiency and accuracy, and creating a warm and welcoming atmosphere. Working in a team‑service environment, you'll collaborate with fellow Front of House team members to maintain seamless service, assist with table setup and breakdown, and provide an unforgettable dining experience.

If you're friendly, energetic, and thrive in a fast‑paced environment, we'd love to have you on our team!

At Nick's Fish House, teamwork isn't just encouraged—it’s essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.

Regardless of your role, you'll be part of a team‑service approach, which means:

• Supporting colleagues by assisting where needed to create a seamless guest experience.
• Prioritizing communication and collaboration to keep operations running smoothly.
• Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
• Maintaining a positive, guest‑focused attitude that reflects our commitment to Excellence, Teamwork, and Respect
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No matter your title, we believe in lifting each other up and delivering exceptional service as a team‑because that's what makes Nick's a great place to work.

• Provide friendly, attentive, and timely service to guests.
• Take accurate food and drink orders, ensuring guest preferences and dietary needs are met.
• Engage with guests to recommend menu items, answer questions about seafood selections, and enhance their dining experience with expert knowledge of Nick's offerings.
• Deliver orders promptly while maintaining a high standard of presentation and hospitality.
• Assist in running food, bussing tables, and completing side work to support smooth operations.
• Adhere to food safety and alcohol service regulations.
• Work as part of a team‑service approach, collaborating with colleagues to maintain a stress‑free and engaging work environment.
• Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

• Minimum of 2 years of server experience in a high‑volume restaurant.
• A genuine passion for hospitality and delivering top‑tier guest experiences.
• Strong communication and teamwork skills.
• Ability to work in a fast‑paced, high‑energy environment.
• A positive, can‑do attitude with a sense of urgency.
• A willingness to learn and share knowledge about our menu, seafood offerings, and seasonal specials.
• TIPS certification is a plus but not required.
• Must be at least 18 years old.
• Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Working as a Server at Nick's requires energy, agility, and endurance. Candidates must be able to:

• Stand and walk for extended periods (6‑10 hours per shift).
• Lift and carry trays of food and beverages weighing up to 25 lbs.
• Bend, reach, and perform repetitive motions (such as carrying plates and wiping tables).
• Work in a fast‑paced environment, often moving quickly between tables and stations.
• Navigate crowded dining areas and maintain…