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Cook & Chef

Luxury Pastry Cook — Elevate Desserts

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain located in Baltimore is seeking an experienced culinary professional to prepare pastries and desserts according to guest orders. The successful candidate will have at least two years of culinary experience and a background in professional food preparation. The role offers a competitive hourly rate of $19.83 alongside comprehensive employee benefits including medical insurance, paid time off, and 401k retirement plans.

Opportunities for training and personal development are also part of the employee experience.
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