Raw Bar​/Steamer

Job Title:

Raw Bar/Steamer

Reports To:

Kitchen Manager About Us

Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best‑steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success.

If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!

The Raw Bar/Steamer is responsible for preparing and plating fresh seafood items, including oysters, clams, shrimp, and steamed crabs, while ensuring quality, consistency, and presentation meet Nick's standards. This role plays a key part in delivering the freshest seafood experience to our guests, requiring attention to detail, efficiency, and strong organizational skills.

As a Raw Bar/Steamer at Nick's, you'll work closely with the kitchen team, food runners, and front‑of‑house staff to prepare, garnish, and serve seafood items promptly.

If you have a passion for fresh ingredients, take pride in presentation, and thrive in a fast‑paced environment, we'd love to have you on our team!

At Nick's Fish House, teamwork isn't just encouraged—it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.

Regardless of your role, you'll be part of a team‑service approach, which means:

• ✔ Supporting colleagues by assisting where needed to create a seamless guest experience.
• ✔ Prioritizing communication and collaboration to keep operations running smoothly.
• ✔ Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
• ✔ Maintaining a positive, guest‑focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team—because that's what makes Nick's a great place to work.

• Prepare and serve raw bar selections and steamed seafood with consistency and efficiency.
• Ensure all seafood is fresh, properly stored, and safely handled according to health standards.
• Maintain proper garnishing and plate presentation for raw bar items.
• Operate and maintain steaming equipment and raw bar tools safely and correctly.
• Monitor and replenish raw bar inventory, ensuring freshness and availability.
• Work closely with expeditors and food runners to ensure timely food delivery to guests.
• Keep the raw bar and steamer station clean, organized, and stocked throughout each shift.
• Follow food safety regulations and maintain a sanitary workspace.
• Assist with prepping seafood, sauces, and garnishes as needed.
• Work as part of a team‑service approach, collaborating with colleagues to maintain a stress‑free and engaging work environment.
• Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

• Must be at least 18 years old.
• Previous experience handling raw seafood or working in a high‑volume kitchen preferred.
• Ability to work efficiently and accurately in a fast‑paced environment.
• Strong attention to cleanliness, organization, and detail.
• Basic knowledge of safe food handling, sanitation procedures, and kitchen equipment.
• Ability to multitask and work as part of a fast‑moving team.
• Willingness to work flexible schedules, including nights, weekends, and holidays.

Working as a Raw Bar/Steamer at Nick's requires stamina, agility, and the ability to work in a high‑energy kitchen environment. Candidates must be able to:

• Stand and walk for extended periods (6-10 hours per shift).
• Lift and carry seafood containers, trays, and equipment…