Kitchen Manager Phillips Seafood - Baltimore

Primary Responsibilities:

Leadership

* Set the appropriate example for supervisors and all staff to follow.

* Assist the Executive Chef in maintaining the overall success of the operation and contribute to the increase in quality, efficiency and guest satisfaction.
Menu Execution and Cost

* Ensure accurate execution to meet specifications and plate presentation for ALL current menu items

* Ensure operational cost objectives are being met.

* Maintain proper waste, temperature and inventory controls throughout the kitchen operation.

* Manage all efforts to reduce labor, supply, food cost in the operation.
Food Safety, Sanitation & Cleanliness

* Ensure the front line staff is upholding the highest level of safety and following proper sanitation procedures.

* Maintain the overall cleanliness of the kitchen operation and ensure cleaning matrices are being completed on a regular schedule.
Financial

* Ensure proper scheduling procedures, inventory standards, waste management policies are all being followed and are positively impacting operational costs.