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Cook — Kitchen, Safe Food Practices
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-09-08
Listing for:
The Johns Hopkins University
Full Time, Apprenticeship/Internship
position Listed on 2026-09-08
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
The Johns Hopkins University is seeking a Cook for the Homewood campus to prepare high-quality meals following standardized recipes and production guidelines. You will work in a team, operate kitchen equipment, and ensure meals meet safety and quality standards.
This role requires 2 years of high-volume kitchen experience, knowledge of culinary practices, and the ability to follow HACCP and Serv Safe procedures. Certifications such as Serve Safe and Allertrain should be obtained within six months.
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