Executive Sous Chef: Lead Production
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
Maryland Food Bank is seeking an Executive Sous Chef in Baltimore, MD. The role partners with the Director of Meals Program & Logistics to lead daily Food Works meal operations, supervise kitchen staff, oversee production and safety, and ensure meals meet quality and nutrition standards.
The position requires 5+ years in food-service and 2+ years in culinary leadership, Serv Safe certification, and a strong focus on continuous improvement in menus and efficiency.
For the Executive Sous Chef:
Lead High-Volume Meal Production position at Maryland Food Bank, Inc., we are reviewing applications now.
This is a genuine opening to take on the Executive Sous Chef:
Lead High-Volume Meal Production role at Maryland Food Bank, Inc.
As a Executive Sous Chef:
Lead High-Volume Meal Production, you will play an important part at Maryland Food Bank, Inc. in Baltimore, MD, United States.
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