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Business Development Manager
Job in
Baltimore, Anne Arundel County, Maryland, 21276, USA
Listed on 2026-06-06
Listing for:
Quaker Valley Foods, Inc
Full Time
position Listed on 2026-06-06
Job specializations:
-
Sales
Business Development, Sales Manager
Job Description & How to Apply Below
Responsibilities
- Identify, qualify, and close new independent retail (ethnic grocery, specialty, international market) and food service (restaurant, catering, QSR) accounts within assigned territory
- Develop and execute territory business plans with defined revenue targets, acquisition goals, and segment‑specific strategies
- Own the full sales cycle — prospecting through negotiation, contract execution, and ongoing account management
- Achieve or exceed quarterly and annual volume, revenue, and margin objectives
- Serve as the company's subject matter expert on ethnically diverse food channels with deep knowledge of consumer preferences across Hispanic/Latino, Asian‑American, African/Caribbean, Middle Eastern, and South Asian communities
- Develop culturally tailored sales pitches and account‑level programming; track trends in multicultural protein consumption including halal, kosher, specialty cuts, and heritage breeds
- Represent the brand at ethnic food trade shows, community festivals, and industry forums to build brand visibility and trust
- Navigate the unique buying structures, payment preferences, and relationship dynamics of independent retail and food service operators
- Build trust‑based relationships with store owners, executive chefs, purchasing managers, and distributor partners; provide hands‑on support
- 5+ years in B2B food/protein sales
- Bilingual (Spanish, Mandarin, Arabic, or relevant language)
- Independent retail or food service channel experience
- Halal or kosher certified product experience
- Deep knowledge of multicultural food markets
- Broker/distributor relationships in multicultural channels
- Experience with meat, seafood, poultry, or specialty protein
- Strong negotiation and consultative selling skills
- Independent restaurant group or ethnic QSR background
- CRM proficiency (Salesforce, Hub Spot, or equivalent)
- Trade show and event‑based business development
- Valid driver's license; 50–60% travel within territory
- Food safety /cold chain / USDA/FDA knowledge
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