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Driver, Delivery, Transportation

Job in Baltimore, Anne Arundel County, Maryland, 21276, USA
Listing for: St. Vincent de Paul of Baltimore
Full Time position
Listed on 2026-09-12
Job specializations:
  • Transportation
    Delivery, Transportation & Logistics, Transportation Manager, Driver
Job Description & How to Apply Below

Summary

Responsible for food deliveries to specific locations as scheduled by Lead Driver and Operations Manager. Ensure that the meals are delivered in a timely manner. All daily driver site delivery logs are accurately completed and turned into Lead Driver or Operations at the end of work shift. Report all truck maintenance issues to Lead Driver and Operations Manager. Follow all federal, state and local DOT regulations.

Responsible for food deliveries to specific locations as scheduled by Lead Driver and Operations Manager. Ensure that the meals are delivered in a timely manner. All daily driver site delivery logs are accurately completed and turned into Lead Driver or Operations at the end of work shift. Report all truck maintenance issues to Lead Driver and Operations Manager. Follow all federal, state and local DOT regulations.

Primary

Duties
  • Load truck with all food and nonfood items needed in an organized and accurate method to avoid forgetting anything and potential product damage.
  • All daily paperwork is accurately and thoroughly. Delivery times, special notes (unexpected site closing, site refusing food, etc.) and site contact receiving signatures must be completed before turning in paper work at end of shift.
  • Follow delivery time schedule of food to customers, and report any delivery problems, product quality issues and site complaints to Lead Driver in a timely manner.
  • Perform daily truck maintenance check and report any issues to Lead Driver.
  • Maintain required driver licensing/DOT medical card and follow all federal, state and local traffic laws.
SECONDARY DUTIES
  • Assist packers and kitchen staff as requested by Lead Driver, Lead Packer, Operations Manager and Culinary Management.
  • Cleans hot food storage containers and inside of truck on a daily basis.
  • Follows all food safety standards as determined by Baltimore City Health Department and Good Harvest Community Kitchen.
  • Complete all other tasks as requested by management.
  • Attends and participates fully in all required staff meetings.
  • Other duties assigned within the scope of the position.
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