Nutrition Inventory Specialist; Rotating Shift

Nutrition Inventory Specialist

The Nutrition Inventory Specialist is responsible for identifying inventory requirements, receives, store and distribute equipment, material and supplies. Through the use of computerized nutrition management software, maintain timely, correct and complete inventory records.

Examines incoming shipments to verify receipt of the correct type and quantity of materials and supplies. Is responsible for distributing the order invoices to appropriate Supervisor or Unit Clerk.

Unpacks and stores incoming shipments to ensure product integrity. Responsible for using FIFO as the method of unpacking and storing supplies, ensuring foods are adequately rotated. Responsible for monitoring expiration dates of all products.

Fills requisitions completely and accurately. Reports any shortages to Supervisor. Is responsible for distributing all requisition forms to appropriate Supervisor or Unit Clerk.

Responsible for assembling and delivering the unit floor stock. Floor stock sheets are obtained and returned to the department Unit Clerk. All substitutions or additions to unit floor stock needs to be recorded. Any needed changes to the unit floor stock sheets should be brought to the attention of the Purchasing Manager and/or the Unit Clerk. Responsible for the inventory and maintaining the unit par levels.

Monitoring expirations dates of all products on the unit and products being delivered to the unit.

Responsible to help assemble and deliver bulk supply orders to all off-site food delivery sites on the JHBMC campus. This task is done in cooperation with the FSW/Material Handler position. All bulk orders are assembled and delivered—monitoring par levels and expiration dates of products at the off-sites and product being delivered is to be monitored for expiration dates.

Assists in collecting inventory data using a handheld PDA. Will be responsible for scanning floor supplies into the Vision system.

Lift, push and shoves and hauls heavy stock items using equipment such as pallet jacks and hand trucks. Transports bulk and floor supplies pushing carts and loading into delivery truck

Maintains sanitation standards of the storeroom, walk-ins, loading dock and hallways. Responsible for the milk walk-in located at the loading dock monitoring expiration dates and unit refrigerator.

Part Time (20 hours) Rotating Shift Non-Exempt

Salary Range:
Minimum 17.37/hour - Maximum 25.85/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.