Join
us at Accor,
where
life pulses
with
passion!
As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan
45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.
Byjoiningus,youwillbecomea
Heartist,becausehospitalityis, first and foremost, aworkofheart.
Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!
Youwillenjoyexclusivebenefits,specific to thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.
Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.
Hospitality
isa
work
of
heart,
Join
us and
becomea
Heartist
.
We are seeking a visionary and innovative Head Mixologist to join our team in Bandung, Indonesia. As the Head Mixologist, you will be responsible for crafting an exquisite and ever-evolving beverage menu that sets our establishment apart in the vibrant culinary scene of Bandung. This role requires a deep understanding of the latest market trends, a keen eye for detail, and an expert touch in the art of mixology.
- Create and perfect signature cocktails that showcase creativity and reflect local flavors
- Develop and maintain an innovative cocktail menu, staying ahead of industry trends
- Train and mentor the bar team to ensure exceptional service and consistency
- Oversee bar operations, including inventory management and cost control
- Collaborate with the culinary team to ensure cohesive food and beverage pairings
- Implement and maintain high standards of hygiene and safety in the bar area
- Engage with customers to provide a memorable and personalized experience
- Stay updated on global and local beverage trends, incorporating them into our offerings
- Participate in mixology competitions and industry events to enhance the establishment's reputation
- Contribute to marketing initiatives by creating signature drinks for special events and promotions
- Bachelor's degree in Hospitality, Food and Beverage Management, or a related field
- Minimum of 5 years of experience in high-end mixology, preferably in a luxury hotel or upscale establishment
- Proven expertise in creating and presenting artisanal cocktails
- Strong leadership skills with the ability to motivate and develop a team
- Deep understanding of current beverage trends and the ability to innovate
- Extensive knowledge of spirits, liqueurs, and cocktail ingredients
- Familiarity with local Indonesian flavors and ingredients
- Excellent communication and interpersonal skills
- Strong organizational and time management abilities
- Proficiency in inventory management and cost control
- Food safety certification and alcohol service certification
- Ability to work in a fast-paced environment and handle high-pressure situations
- Flexibility to work evenings, weekends, and holidays as required
Your team and working environment:
- Our commitment to Diversity & Inclusion.
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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