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Food and Beverage Manager

Job in Kota Bandung, 54317, Bandung, Indonesia
Listing for: Pullman Hotels & Resorts
Full Time position
Listed on 2026-10-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 167400000 IDR Monthly IDR 167400000.00 MONTH
Job Description & How to Apply Below
Location: Kota Bandung

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS

Job Description
  • A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service.
  • Develop, train, empower & lead your team of Food & Beverage professionals.
  • Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
  • Developing special promotional and merchandising plans, advertising materials to help increase revenue.
  • Proven ability to oversee daily activities, optimize seating arrangements, manage staff schedules, and ensure exceptional guest service within these outlets.
  • Cost and Revenue Management:
    Demonstrated experience in effectively managing costs and driving revenue within a food and beverage setting. Proficiency in monitoring inventory levels, implementing cost-control measures, and strategizing to enhance profitability while maintaining high-quality offerings.
Qualifications

You will have:

  • 3+ years experience Supervisor/Management experience in a fast paced Hospitality environment.
  • A passion for Food & Beverage and the ability to empower, lead and drive a service-excellence team of professionals.
  • High-level communication & leadership skills, working in a fast-paced Hotel.
  • Strong experience leading & inspiring people, including: recruitment, training, learning and development & training
Additional Information

experience is an asset

  • Prior experience working with Opera or a related system
  • Strong interpersonal and problem solving abilities
  • Fluency in English, additional languages are a plus
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