Chef de Partie; CDP Bali

Job in Bandung, Jawa Timur, Indonesia

Listing for: Yeu Saigon Group

Contract position
Listed on 2025-12-09

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering
Hospitality / Hotel / Catering
Food & Beverage, Catering

Position: Chef de Partie (CDP Bali

The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and presentation in accordance with restaurant standards. This role involves managing junior chefs, maintaining hygiene and safety protocols, and ensuring efficient kitchen operations. The CDP must have excellent cooking skills, attention to detail, and the ability to work under pressure in a fast-paced environment.

Requirements

Formal culinary training preferred (min. Diploma in culinary/hospitality) with maximum 40 years old

Minimum of 1 year experience as a Head Chef or 2 years of Sous Chef from Asian Cuisine

HACCP knowledgeable (certified is a plus)

Have expert knowledge about COGS report and food costing

Have experience in opening, training, and coaching

High capability in planning, organizing, problem solving, staff management, and time management.

Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)

Prepare and produce high quality food using standard recipes and portions set by company qualification

Able to work in a high-pressure environment

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