Restaurant Outlet Manager

Minimum education Bachelor’s Degree. Preferably in Hospitality, Tourism, Cullinary

At least have 3 years of experience as a Restaurant Outlet Manager

Good understanding of Restaurant Operations Management and First Class Restaurant Service

Strong leadership skills, good team management, and have a high level of work commitment

Experienced in managing full end-to-end operations induding Kitchen, Barista, & Service Area

Having a good communication skills and a good analytical thinking

Willing to work in Bandung West Java and work in Shift Schedule

Ensure all work equipment at the outlet is complete and in a good conditions

Ensure daily TC & APC are achieved

Supervised the proper and balanced use of petty cash

Ensure all promosional activities run smoothly in the outlet

Ensure the accuracy and achievement of outlet efficiency targets for COGS, OPEX, Labor Cost, Waste & Spoilage, and etc.

Ensure QSC (Quality, Service, Cleanliness) is properly implemented in the outlet

Ensure Service Area, Kitchen Area, Outdoor Spaces, and General Cleaning are done accoring to Standards

Hospitality & Tourism 101-1,000 employees

A Creative-Collaborative Coffee Space that brings your coffee experience to the next level.

The name “Jabarano” derived and inspired from the term “Americano”. Jabarano defines creative exploration of West Java coffee beans.

In the process of delivering experience in enjoying coffee, Jabarano brings experience of The Creativity of West Java, as a region known for its rich culture, stunning natural landscapes, and thriving economy.