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Job Description & How to Apply Below
Designation
Roles & Responsibilities Description Of The Responsibilities Review Schedule
Facility Executive
PM reports
As per the PM schedule need to follow up with the vendor, track the 360 work orders and
* 505 ticket and attending the same and closing with in SLA , Daily
opreation of equipment'sEnsure the opreation and mainteance building equipment's (DG, transformer, UPS, fire protection equipment and HVAC equipment's)
Daily
Complaints/ Breakdown reports & Critical equipment
As per the schedule critical equipment AMC should follow, collecting the reports & attending the critical equipment meeting, routine rounds of critical areas and attending the complaints by meeting the concern employees, updating the history cards.
Daily
Work permitplanning the vendor visit, raising the PTW as per the scope and risk assessment, monitoring the activity Daily
Daily routine
Daily briefing, tools audit, training, updating checklistDaily
Kitchen equipment
Ensure the opreation and monitoring of the kitchen equipment's and café opreationDaily
M&E management
Managing the M&E team (deployment and shift schedule)/ Competence matrix/trainingDaily
Service partner management
Need to manage the service partners as one team Daily
Process & policy
Need to follow the company process, policy, ethics and monitor the same to avoid the lapses.
Daily
Compliance Supporting for Karma audit, client audit and manage the compliance of the service partnersMonthly
Café opreation
Managing the café opreation, interacting with the client and working on employee feedback to improve the service deliveryDaily
SKPITracking the work orders, PPM and other tickets to follow the SLA & SKPI as per the contractDaily
Team management
Manage the people and team, motivate the team towards the team work and service deliveryDaily
R&M activity
Getting quote for the new requirementsDaily
Project monitoring
Ongoing project need to monitor EHS aspectOngoing
Inventory management
Consumable management and maintain the tracker for M&E, soft service and café opreation.
Daily
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