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Lead Industrial Baker – Artisan-scale, -output production

Job in Bangor, Penobscot County, Maine, 04401, USA
Listing for: Manpower Group (USA)
Seasonal/Temporary position
Listed on 2026-07-16
Job specializations:
  • Manufacturing / Production
    Production QC/QA, Production Manager, Manufacturing & Industrial Operations, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Industrial Baker – Artisan-scale, high-output production

Lead Industrial Baker – Artisan-scale, high-output production

Pay Rate: $60K+ per year.
Schedule: 1st / 2nd Shift (must be flexible).
Assignment Length: Temp-to-Hire.

We’re hiring a Lead Industrial Baker for a client operating in a specialized, high-volume production environment in York County. This position offers $60K+ and is temp-to-hire, providing a strong pathway to long-term placement with a growing New England producer known for premium, small-batch goods.

This is a hands‑on leadership role focused on driving consistency, efficiency, quality, and sustainability across batch-based production and thermal processing operations in a fast‑paced, team‑oriented setting.

Typical daily duties:
  • Oversee production flow including batching, processing, conditioning, and thermal production schedules to meet daily output targets.
  • Ensure compliance with FDA, GMP, HACCP, and OSHA standards; maintain temperature logs, sanitation records, and production documentation.
  • Investigate product variances, perform root‑cause analysis, and implement corrective/preventative actions to reduce waste.
  • Conduct quality checks including visual inspections and product evaluations for texture, structure, and finish consistency.
  • Train and support production staff on process techniques, equipment use, and food safety protocols.
  • Monitor and calibrate production equipment (mixers, processing systems, thermal units) to ensure proper operating conditions.
  • Collaborate with leadership on process improvements and new product/ingredient rollouts.
What we’re looking for:
  • Experience in batch-based food production, fermentation processes, and quality-controlled manufacturing.
  • High school diploma or equivalent; ability to stand for extended periods and lift up to 50 lbs.
  • HACCP and/or PCQI certifications strongly preferred.
  • Strong leadership, time management, and problem‑solving skills.
  • Ability to work flexible 1st/2nd shifts in a production-focused environment.
Location

York, ME. Biddeford, ME - 413 Alfred Street, Biddeford, Maine 04005. Phone: .

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