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Campus Kitchen Lead Cook
Job in
Bangor, Penobscot County, Maine, 04401, USA
Listed on 2026-02-12
Listing for:
Inside Higher Ed
Part Time
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A vibrant university setting is seeking an individual to assist in food preparation and service. The role involves maintaining food quantities, overseeing student employees, and ensuring cleanliness in the kitchen. Candidates should have a high school diploma, two years of culinary experience, and strong customer service skills. The position offers valuable benefits including free tuition and a comprehensive benefits package.
Compensation will be based on experience and qualifications.
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