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Seasonal Pastry Chef de Partie: Create Dream Desserts

Job in Bangor, Penobscot County, Maine, 04401, USA
Listing for: Kerzner International
Seasonal/Temporary position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Summer Seasonal
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality company in the United States is seeking a Chef de Partie – Pastry to join their talented pastry team for summer 2026. This seasonal role focuses on crafting refined desserts, pastries, and baked items with creativity and precision, while supporting the development of seasonal and signature offerings. Ideal candidates will have a strong foundation in pastry techniques and a passion for creating memorable experiences for guests.

You will be part of a team dedicated to delivering Amazing Experiences and Everlasting Memories.
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