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Cook - University Dining Team; Structured

Job in Bangor, Penobscot County, Maine, 04401, USA
Listing for: Inside Higher Ed
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook I - University Dining Team (Structured Schedule)
A vibrant university setting is seeking a food service team member to assist with the operation and maintenance of dining services. Responsibilities include serving food, maintaining cleanliness in kitchen and dining areas, and supporting catered functions. Applicants should have a high school diploma and preferably six months of culinary experience. The role includes various benefits such as free tuition and a comprehensive health package.

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